![]() ![]() When it comes to the food trading industry, certain names stand out prominently. Additionally, Sub-Saharan Africa, South Asia, and China also fall into the category of net importers, as they depend on external sources to meet their food requirements. On the other hand, the Near East/North Africa region heavily relies on importing over 50% of its food supply. Notably, Argentina, Australia, and the United States of America stand out with net exports surpassing 50% of their domestic food supply. In several instances, the net imports range from 0 to 20% of the domestic food supply. Additionally, a strong agricultural sector attracts foreign direct investment, facilitating technological transfer and enhancing global competitiveness.Īccording to the FAO report, many countries experience varying levels of net imports in their food supply. This can foster trade agreements, partnerships, and economic cooperation. Moreover, countries with ample food production become attractive trade partners, able to supply nations with lower production capabilities. The UN also notes that 90 % of the global topsoil is further at risk in the next 30 years.Ĭommodities like grains, fruits, vegetables, and meat contribute significantly to export revenues. High food production per capita ensures stable supply, reducing dependence on imports and enhancing food security, especially given the fact that 40% of the global agricultural land has become too degraded for good yield. Some of the key benefits of high agricultural yield per capita include enhanced food security, improved standard of living, employment and income generation and rural development. Food Production Per Capita by Country: A Driving Force Behind Economic GrowthĬountries' food production per capita plays a pivotal role in shaping its economic landscape, directly influencing both GDP growth and the overall contribution of the agricultural sector. However, high per capita food production by countries shows which countries are producing relatively high quantity of food relative to their population sizes. ![]() When it comes to the question of which country is the largest food producer in absolute terms, it is, of course, China, with a total production of 682.3 million tons in 2021. The fascinating truth is that a high level of food production per capita paints a picture of a vibrant agricultural sector, brimming with possibilities and paving the way for numerous positive economic implications.ĭuring 2020, Bloomberg reported that the global food production stood at approximately 4 billion metric tons annually at that time. It holds the key to unlocking a country's economic potential, influencing factors such as GDP growth, agricultural sector contribution, and trade opportunities. ![]() You can skip our detailed analysis of increasing population projections and the demand for food and go directly to the Top 5 Countries in Food Production Per Capita.įood is not only a basic necessity for survival but also a driving force behind a nation's economic prosperity. In this article, we take a look at food production per capita by country. ![]()
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